Director of Food + Beverage
Listed on 2026-10-09
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Hospitality / Hotel / Catering
Hotel Management
Our teams are the intuitive force behind Aparium's distinct experiences. If you're driven by a passion for genuine hospitality and the list below sounds like you, we invite you to explore opportunities to contribute to our collective.
Driven by excellence, always learning and growing.
Possessing a deep connection to the place you call home.
Recognizing that diverse talents and perspectives enrich our community.
Youbelong
here. Diversity
We embrace the unique perspectives and backgrounds of our team.
EquityWe are committed to impartial practices and fair opportunities for all to thrive.
InclusionWe ensure everyone feels welcomed, respected, and empowered to contribute their authentic self.
At Aparium, we believe how we treat our people is just as important as how we treat our guests.That’s why our benefits are designed to support your whole self-at work and in life-so you can grow, thrive, and feel inspired every day.
This overview highlights many of the benefits we offer, though specific offerings and eligibility may vary based on your employment status.
What We Offer Hotels Done Differentlystarts with people like you.
Join a team where your personality and passion are part of the experience.
DIRECTOR OF FOOD + BEVERAGE
Reports to the General Manager, position is exempt
WHAT'S IN IT FOR YOU
- $90,000-$95,000 Annual Salary Range
- Performance Based Incentive Plan
- Paid Vacation, Sick Time and Holidays
- Medical, Dental, Vision, and Pet Insurance
- Employer Paid Basic Life and AD&D
- Discounted pet insurance available through ASPCA
- 401(k) Retirement Plan with employer match
- Strong sense of belonging through diversity, equity, and inclusion
Hotels done differently. It's not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
Hewing Hotel is in Minneapolis’ vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball’s Minnesota Twins.
While Minneapolis presents a plethora of hospitality options, none tap into the local culture to create importance and significance beyond the business traveler.
The Hewing occupies the historic Jackson Building, originally built in 1897, at the gateway to the Warehouse District, immediately tying it to local culture like no other competitor.
The hotel is managed by Aparium who was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo saw a clear need for a company that could bring c-suite service and accommodations to underserved, yet distinct and important cities, while maintaining and celebrating the unadulterated character of each. Driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
THE ROLE
The Food + Beverage Director reports directly to the General Manager. It is critical the person in this position is tactical and strategic; if someone prefers to "see the forest" and not "plant the trees" then this is not the role for them. All leaders of Aparium are required to get down and dirty to unearth existing needs and personally ensure what needs to be fixed is repaired.
We are a young company that is in hyper-growth, so having the ability to be a soldier is as critical as being a general. The Food + Beverage Director will lead with the…
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