Food & Beverage Supervisor - Lead Kitchen & Bar Ops
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism
Sage Hospitality Group is hiring a Food & Beverage Supervisor for the AC Hotel Minneapolis Downtown. You will supervise the AC Kitchen and AC Lounge, oversee daily F&B operations, and ensure safety, quality, and profitability in a fast-paced hotel setting.
Responsibilities include forecasting, staff scheduling, and collaborating with the Director of Operations to execute seasonal menus and events. A strong focus on guest satisfaction and team development drives success in this role.
This role, Food & Beverage Supervisor - Lead Kitchen & Bar Ops at Sage Hospitality Group, could be your next move.
All applications are reviewed carefully by our team.
The position is based in Minneapolis, MN, United States.
This opportunity is part of our work in Other.
The advertised compensation is 30.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
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