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Food & Beverage Hotel Kitchen Catering Cook & Chef

Sous Chef: Lead Menu Innovation & Kitchen Excellence

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Craft & Crew Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Minneapolis is looking for a Full-Time Sous Chef to join their team at Stanley's. In this role, you will assist in menu planning and oversee daily kitchen operations while mentoring line cooks. The ideal candidate has at least 5 years of experience in a high-volume kitchen, strong cooking skills, and excellent leadership abilities. The position offers a competitive salary of $50,000 - $65,000, along with benefits including medical, dental, and employee discounts.
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