×
Register Here to Apply for Jobs or Post Jobs. X

Cook II - Hilton Minneapolis

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2025-12-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18 - 23 USD Hourly USD 18.00 23.00 HOUR
Job Description & How to Apply Below

Cook II – Hilton Minneapolis

Job Number: HOT0C6VQ

Work Locations

Hilton Minneapolis 1001 Marquette Ave Minneapolis 55403

About the Opportunity

We are currently seeking a talented and passionate Cook II to join our dynamic culinary team at Hilton Minneapolis. Located in the heart of downtown, Hilton Minneapolis combines modern elegance with world‑class hospitality. With stunning views, state‑of‑the‑art facilities, and a commitment to excellence, Hilton Minneapolis is more than a workplace – it’s a place to grow your career while creating unforgettable experiences for guests.

Key Responsibilities
  • Prepare cold and hot food items in accordance with designated recipes and quality standards.
  • Maintain cleanliness and comply with food sanitation standards at all times.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Ensure knowledge of menu and food products.
  • Stock and maintain designated food stations.
  • Visually inspect all food sent from the kitchen.
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Benefits
  • Daily Pay through Daily Pay
  • Medical Insurance Coverage
  • Best‑in‑Class Paid Time Off (PTO)
  • 401k Retirement Plan
  • Hilton Discounted Travel and more!
  • Hilton Shares: 15% discount purchase program (ESPP)
  • Education:

    Access to a wide variety of credentials through Guild Education
  • Health Insurance
  • Mental Health Resources
Qualifications & Skills
  • Previous experience as a line cook or in a high‑volume banquet setting.
  • Strong knowledge of culinary techniques and food safety standards.
  • Flexibility to work nights, weekends, and holidays.
  • Team‑first attitude and strong communication skills.
  • Demonstrated quality, productivity, customer focus.
  • Commitment to Hilton’s values:
    Hospitality, Integrity, Leadership, Teamwork, Ownership, and operational urgency.
Why Hilton?

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment. We offer innovative programs and benefits to help you grow and succeed.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary