Events Sous Chef
Listed on 2025-12-27
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Join to apply for the Events Sous Chef role at Surly Brewing Co.
Food, Beer and a Surly attitude. We are looking for a Sous Chef in the Beer Hall to support our Events at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role reports to the Executive Chef and is responsible for the day-to-day operation of the Events kitchen.
This is a working Chef role, with the majority of time spent managing on the job in the kitchen.
Base pay: $55,000.00–$60,000.00 per year.
Full benefits include medical/dental, 401(k) with match, paid time off, FREE beer, cell phone reimbursement and more.
Preferred Qualifications- Ability to communicate efficiently and effectively. Some Spanish speaking is beneficial.
- Bachelor's degree, culinary certificate, or equivalent.
- Experience in a high-volume kitchen operation.
- Proficient in scratch cooking.
- Active MN Certified Food Manager credentials.
- Managing and developing team members within the department under the direction of the Culinary Production Manager.
- Managing employees to ensure culinary and safety standards are upheld.
- Oversee Line Cooks and Dishwashers on a daily basis.
- Assist with day-to-day operation of the kitchen. Ensure the highest level of food quality and consistency.
- Participate in food preparation, upholding the same standards that are expected of the cooks.
- Assist the Culinary Production Manager with event menu R&D and item creation.
- Executing service with the assistance of the line cooks.
- Control ticket times during the peak business; communicate with the front of the house manager if there are any issues.
- Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.
- Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the establishment of goals for the kitchen. Anticipate and resolve problems concerning all facets of the kitchen.
- Help train and develop kitchen staff in all aspects of the business.
- Understand that cleanliness, safety, and sanitation are of the utmost importance. Maintaining an orderly, clean, and safe work environment is required.
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Food and Beverage Services
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