PM Line Cook Thur - Howe daily kitchen

PM Line Cook – Thursday & Sunday – The Howe Daily Kitchen

Join the vibrant team at The Howe in Minneapolis as a Part‑Time PM Line Cook! This onsite position offers a thrilling environment where creativity and fun come together in the kitchen. You'll work alongside passionate teammates, honing your craft while bringing joy to our guests through delicious food. The chance to collaborate in a high‑energy kitchen, where every dish tells a story, is waiting for you.

Competitive pay starts at $18 per hour and increases based on experience. You will be given great benefits such as Medical, 401(k), Paid Time Off, and Paid Meals. Bring your passion for cooking and teamwork to Craft & Crew Hospitality – let's create memorable dining experiences together!

Craft & Crew Hospitality:
Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team.
Craft & Crew Hospitality is a mission‑driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

As a new Part‑Time PM Line Cook, you can expect an exhilarating daily routine where no two shifts are the same. You will prepare ingredients, cook a variety of menu items, and ensure exceptional presentation of each dish. Each shift immerses you in a fast‑paced environment, collaborating with teammates to deliver delicious meals that keep guests coming back for more. Your schedule will be Thursday through Sunday, providing a dynamic work week tailored to the bustling dinner service.

You’ll engage in team huddles to discuss specials and cooking techniques, fostering teamwork and growth. Expect to develop your skills hands‑on, learning from seasoned chefs while contributing to a customer‑focused atmosphere. With every shift, you’ll make a real impact on guest satisfaction, delivering memorable dining experiences at The Howe.

• Solid foundation in food preparation techniques.
• Attention to detail – keep the highest standards of food quality.
• Strong teamwork and communication skills.
• Flexibility & adaptability to handle changing demands during busy service hours.
• Passion for creativity to contribute fresh ideas.
• Time‑management skills to keep the kitchen running smoothly.

• Prepare ingredients, cook menu items, and maintain presentation standards.
• Collaborate with chefs and cooks during shifts.
• Participate in team huddles and communicate specials.
• Ensure kitchen cleanliness and safety protocols.
• Maintain inventory and order supplies as needed.

• Competitive hourly pay starting at $18.
• Medical, 401(k) plan.
• Paid Time Off.
• Paid Meals.

If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!