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Catering Cook & Chef

Sous Chef: Lead Kitchen & Culinary Creations

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Unidine
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 - 25 USD Hourly USD 20.00 25.00 HOUR
Job Description & How to Apply Below
A culinary services provider is actively seeking a Sous Chef in Minneapolis. This role involves assisting the Executive Chef in food preparation, supervising kitchen staff, and ensuring compliance with safety standards. Candidates should have prior cooking experience and the ability to lead a team. The position offers flexible hours with shifts varying between days, evenings, and weekends, and a pay range of $20.00 to $25.00 per hour, along with a variety of benefits including health insurance and retirement plans.
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