Summer Camp Food Service Director - Seasonal not Local

2026 - Summer Camp Food Service Director (Seasonal Relocation, Not Local)

Employer: Wolfoods, Inc.

Overview: Wolfoods operates summer camp kitchens across the country between May and September. We are looking for an experienced, motivated, and capable Food Service Operations Director. This position is not local; the successful candidate will be living abroad on-site for the term of the contract. All lead staff will live on site at the job location – room, board, and travel expense assistance are provided.

Key responsibilities: The position requires flawless execution of the Wolfoods Camp Food Service Program. Candidates must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combinations. The role requires planning, recipe execution, and strict sanitation practices to avoid cross‑contamination. The Director will facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp, maintain a clean and comfortable environment, ensure correct service timing, food quantity, and quality, and manage communications with children, staff, directors, and guests.

• Perform all duties toward the goal of providing excellent guest service in an efficient manner
• Develop effective schedules for the staff based on levels of business and budgetary guidelines
• Schedule and coordinate all side work for personnel
• Maintain cleanliness and organization in the Dining Hall according to established sanitation standards
• Maintain appearance and uniform standards
• Have a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
• Work with the chef on duty in maintaining high standards of food presentation and sanitation
• Train and develop all FOH dining personnel
• Provide ongoing feedback to all service personnel concerning standards and performance
• Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
• Frequently interact with diners for general feedback
• Ensure the dining hall is open and prepared 15 minutes prior to service
• Implement a checklist system to facilitate the dining hall throughout the day
• Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources
• Know all menus and specifications
• Maintain constant follow up with dining hall standards
• Follow company standards for safety practices to minimize risk to self and others
• Responsible for daily reporting
• Effectively communicate with subordinates, co‑workers, and supervisors
• Motivate and foster a positive work environment
• Attend related in‑service training and staff meetings
• Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
• Professionally interact with campers, staff, and parents
• Control inventory, place orders, and manage projects
• Uphold Wolfoods Standards of Service and quality
• Maintain health department sanitation standards
• Manage staff and client relations
• Follow the comprehensive Wolfoods Camp Food Training Program
• Use weights and measures to properly execute recipes
• Prepare all menu items and special request events
• Follow standardized recipes
• Ensure production is accurate in timing, quantity, quality, and plating
• Lead in planning, scheduling, directing, and training
• Understand the importance of cross‑utilization and utilizing excess production
• Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
• Place accurate food orders ahead of time
• Ensure kitchen and equipment are maintained to health standards
• Teach and enforce safety regulations
• Specialized food preparation for events
• Assist in developing and tasting recipes
• Assist in planning menu
• Recommend equipment purchases
• May act as a Front of House supervisor when necessary

• 4+ years commercial kitchen experience in a lead role
• Minimum three professional references required with application submission
• Proficient in relevant skills relating to specific role
• Quality driven, self‑motivated with high level computer literacy
• Rec…