Cook II

Job Title

Cook II – Hilton Minneapolis

Join the dynamic culinary team at Hilton Minneapolis located in downtown Minneapolis. We are seeking a passionate Cook II to prepare cold and hot food items, maintain cleanliness, and ensure top-quality guest service.

$22.01 per hour

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of menu and food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and storage procedures according to regulations.

• Daily Pay access
• Medical insurance coverage
• Best-in-class Paid Time Off (PTO)
• 401(k) retirement plan
• Hilton discounted travel (100 nights)
• Hilton Shares (employee stock purchase program)
• Debt-free education through Guild Education
• Mental health resources
• Health insurance
• Paid Time Off (PTO)
• 401(k) plan
• Available benefits may vary by property.

• Previous experience as a line cook or in a high-volume banquet setting.
• Solid knowledge of culinary techniques and food safety standards.
• Flexibility to work nights, weekends, and holidays.
• Team‑first attitude and strong communication skills.

• Hospitality – delivering exceptional guest experiences.
• Integrity – doing the right thing all the time.
• Leadership – leading in industry and communities.
• Teamwork – collaborating in all tasks.
• Ownership – taking responsibility for actions.
• Urgency – operating with discipline.
• Quality, Productivity, Dependability, Customer Focus, Adaptability.

Hilton Minneapolis

Full‑time

Hilton Hotels & Resorts

Culinary

Entry level

Full‑time

Hospitality