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Cook II: Elevate Guest Dining in Fast-Paced Kitchen

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Hilton Minneapolis
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Cook II: Elevate Guest Dining in a Fast-Paced Kitchen
A major hotel brand in Minneapolis seeks a passionate Cook II. You will prepare cold and hot food items, maintain cleanliness, and ensure top-quality service in a dynamic culinary team. The ideal candidate will have experience as a line cook, a strong knowledge of culinary techniques, and food safety standards. Flexibility for night and weekend shifts is necessary. This is a full-time position with various benefits offered, including medical insurance, paid time off, and employee travel discounts.
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