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Chef​/Kitchen Manager, Senior Living

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Walker Headhunters, LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below


Walker Methodist
is a non-profit, Minnesota-owned provider of senior living and health care communities in the metropolitan Twin Cities. Services include skilled nursing care, post-acute care, memory loss care, adult day program, assisted living, housing with services, short-term rehabilitation, and the Walker Methodist Foundation. Walker Methodist has been serving seniors and their communities since 1945.

Job Description


Walker Methodist Shared Services
seeks a Chef/Kitchen Manager to prepare high-quality meals according to therapeutic diets/preferences, manage food orders/inventory, customer service satisfaction, adhere to budget guidelines and supervise cooks. The Chef/Kitchen Manager must be willing to regularly travel toall Walker Methodist communities in St. Paul and Minneapolis.

Full-time days, Monday through Friday including every other weekend.

Qualifications
  • Associate's degree in Culinary Arts
  • Serv Safe certification and/or Food Manager's license
  • High school diploma or equivalent
  • Able to lift/carry up to 50 lbs on a regular basis
  • Working knowledge of food preparation methods and terminology
  • Three years experience as a culinary supervisor in the food industry
  • Ability to effectively lead and develop cooks, dishwashers and waitstaff
  • Ability to live Walker Methodist's Customer Service Principles
  • Ability to embrace Walker Methodist's Mission:
    Life. And all the living that goes with it.

    Enhancing the lives of older adults through a culture of care, respect and service.
  • Ability to support

    Walker Methodist's Vision:
    Asthe leading senior services provider, Walker Methodist offers the best place to live and work.
  • Ability tomodel Walker Methodist'sValues:

    Respect. Imagination. Collaboration.

Preferred qualifications:

  • Bachelor's degree in Culinary Arts
  • Culinary supervisor in an assisted living or long-term care environment
  • Cook-to-order and restaurant-style dining experience
Additional Information

Walker Methodist Shared Servicesoffers competitive salaries and benefits.

Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service.

Vision:As the leading senior services provider, Walker Methodist offers the best place to live and work.

Customer Service Standards

  • Every interaction is significant
  • Everyone makes a difference
  • Create the best place to live and work
  • Delight the customer

https://(Use the "Apply for this Job" box below)./

Affirmative Action/Equal Opportunity Employer

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Position Requirements
10+ Years work experience
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