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Lead Line Cook

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Graves Hospitality
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

5005 Glumack Drive
Minneapolis, MN 55450
Telephone
Website
Managed by Graves Hospitality
Inter Continental Minneapolis-St. Paul Airport

Current Job Openings

  • Hotel Maintenance / Engineer
  • Lead Line Cook
  • Room Attendant
  • Front Desk Supervisor
  • Line Cook

posted January 20, 2026

Lead Line Cook

3pm - 11pm

Apply Now

Compensation

Up to $23.00

Excite Your Culinary Passion in the Heartbeat of Minneapolis!

At the Inter Continental Minneapolis-St. Paul Airport, we believe that food is not just a meal, but an experience. Are you an experienced, creative line cook, ready to lead a dynamic team in one of the most vibrant cities in the country? Step into the bustling, ever-evolving food scene of Minneapolis and join our culinary tribe!

Your New Kitchen Awaits

Picture yourself working in a state-of-the-art kitchen equipped with cutting-edge tools of the trade. You'll be crafting delectable dishes amidst the pulsating energy of the Twin Cities, where our hotel serves as a hub for travelers from around the globe and locals seeking a delightful dining experience.

Why You'll Love Cooking With Us
  • Thrive in a diverse and dynamic atmosphere, where every day brings new opportunities for growth and advancement.
  • Enjoy the camaraderie of working with a team of passionate professionals, all dedicated to creating exceptional dining experiences.
  • Experience the satisfaction of seeing your unique culinary creations delight our guests.
  • Benefit from competitive wages and perks, including health insurance and paid time off.
What's on Your Plate?
  • Put your culinary skills to work. Lead and supervise our line cooks, ensuring every dish is prepared to perfection.
  • Let your creativity shine. Conceptualize and execute new menu items to tantalize our guests’ taste buds.
  • Keep it clean and organized. Uphold stringent food safety and sanitation guidelines to ensure a seamless kitchen operation.
  • Teamwork makes the dream work. Collaborate with our culinary ensemble to ensure smooth and efficient operations.

Let's stir up the culinary world together! If you’re a food-loving team player with a penchant for excellence, we can’t wait to meet you! Treat yourself to a career that marries your passion for food with the thrill of hospitality. Take a bite out of the Minneapolis culinary scene and apply now to join our team at Inter Continental Minneapolis-St. Paul Airport.

Apply Now

Inter Continental Minneapolis-St. Paul Airport

Hotel with 291 Rooms

Modern Hotel With Unrivaled Convenience at Minneapolis – St. Paul Airport

The only hotel at MSP International Airport, the Inter Continental Minneapolis - St. Paul Airport is a confluence of luxury and convenience. Direct access from Terminal 1 is available at Gate C25 and our free 24-hour shuttle expedites transfers from both terminals. Steps away from light rail access, the Mall of America and Downtown Minneapolis are only minutes away. With ample onsite parking, our popular park & fly packages provide a worry‑free, restful night before your early morning flight.

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