Executive Chef

# Executive Chef1AI60 - Flight Club Minneapolis - Minneapolis, MN 55401## Overview Salary Range $78,000.00 - $90,000.00 Salary/year Position Type Full Time## Description**
* * Now hiring our management team to help open our next Flight Club Social Darts venue opening this Winter at 729 N Washington Ave! Apply now!
* ****
* TITLE:

** Executive Chef                                                                               
** DEPARTMENT:
** Management
* * POSITION TYPE:
** Full Time                                                         
** REPORTING TO:
** General Manager
** FLSA STATUS:
** Exempt
* * Company Overview:
*** The world’s first Social Darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment.

To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at
*** Position

Purpose:

** The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. The Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue.

** Our Mission Is:
** At State of Play, our mission is to create moments of joy and connection through the power of play.
** Our Values Are:**
* ** We Take the Initiative:
** Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
* ** We’re Thoughtful:
** We think about the bigger picture.  We default to listening and encouraging different views to our own.  By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
* ** We Strive for Excellence:
** We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
* ** We Celebrate the Wins:
** Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
** Responsibilities:*
* ** Deliver Results:
*** Develop and execute culinary strategies to achieve operational goals and uphold company standards
* Lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
* Proactively seek feedback from guests and team members to continuously improve food quality and service
* Manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals
** Own the Problem:
*** Implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
* Oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
* Maintains all required checklists and policies
** Test & Learn:
*** Collaborate with the General Manager to plan and execute local community marketing initiatives
* Train and mentor kitchen staff, fostering a collaborative and high-performing team environment
** Be Respectful of Company Resources:
*** Maintains…