Server - Seasonal

Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional service to our guests. With positions available in front desk, housekeeping, food and beverage, guest services, and more, there are abundant opportunities for career growth and advancement.

Our hotel features stylish and contemporary design, upscale facilities, and a vibrant atmosphere, creating an exciting work environment. As a member of the Emery Hotel team, you'll have the chance to provide personalized service to our guests, work in a creative and innovative team, and be a part of the prestigious Autograph Collection by Marriott brand. Join us in delivering unparalleled hospitality experiences and become a valued member of our team at Emery Hotel, Autograph Collection in Minneapolis!

Are you a passionate and customer-focused individual with a love for hospitality? Join our holiday team as a Server and be an integral part of creating exceptional holiday experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression.

Seasonal Pop-Up Bar Staff are responsible for providing friendly, efficient, and professional service in a fast-paced seasonal bar or event environment. Team members may work as servers, bussers, or bartenders depending on business needs. Responsibilities include guest service, beverage preparation, order taking, table maintenance, stocking, cleaning, and maintaining a safe and welcoming atmosphere. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!

Responsibilities:

• Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
• Guide guests through the menu, providing recommendations and answering any questions.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
• Anticipate guest needs and provide personalized service to enhance their dining experience.
• Clear tables and maintain a clean and organized dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.

• Availability for exclusively evening shifts, including weekends and holiday nights, 3–4 nights/week.
• Seasonal dates of operation: 11/15/25 through 12/28/25.
• Supporting our holiday pop-up bar with full holiday cheer and a love for all things festive.
• Willingness to wear festive wardrobe (provided).
• Ability to thrive in a fast-paced, high-volume setting.
• Excellent customer service and teamwork skills.

• Food/Beverage Service Worker Permit, where applicable
• High school diploma or equivalent required
• Six months to one year serving experience preferred
• Excellent communication skills and ability to work in a team environment
• Read, write and speak English fluently
• Strong attention to detail and ability to multitask
• Ability to work flexible hours including weekends and holidays
• Knowledge of food and beverage service standards
• Ability to stand for long periods of time
• Meet minimum age requirement of jurisdiction

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A…