Sous Chef: Lead Fast-Paced, Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Puttshack USA seeks a Sous Chef to join the culinary leadership team, reporting to the Executive Chef and guiding daily operations in a fast-paced kitchen. You will lead the execution of our menu to the Puttshack standards and support day-to-day kitchen operations.
Ideal candidates have at least 1 year as a culinary supervisor in a high-volume restaurant, strong team leadership, excellent communication, and a passion for food safety and guest satisfaction.
This posting is for the Sous Chef:
Lead a Fast-Paced, High-Volume Kitchen role at Puttshack USA Inc., based in Minneapolis, MN, United States.
The Sous Chef:
Lead a Fast-Paced, High-Volume Kitchen position in the Other field is open for applications.
We have an opening for a Sous Chef:
Lead a Fast-Paced, High-Volume Kitchen in Minneapolis, MN, United States within Other.
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