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Education Dining Chef Manager — Lead Culinary & Events

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: American Food & Vending
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

American Dining Creations seeks a Chef Manager to lead culinary and dining operations for an assigned account location. This role represents the company to clients and guests, ensuring high-quality service and menu execution.

The position requires experience in culinary management, staff supervision, and strong collaboration with vendors and district leadership. Join a nationwide, family-owned organization with a history of excellence.

We are looking to fill the Education Dining Chef Manager — Lead Culinary & Events position at American Food & Vending in Minneapolis, MN, United States.

This position is for the Education Dining Chef Manager — Lead Culinary & Events role at American Food & Vending.

We are seeking a motivated Education Dining Chef Manager — Lead Culinary & Events to join American Food & Vending in Minneapolis, MN, United States.

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