Food Service Worker; FTE; Evening Shift, Weekend

Department:
Food and Nutrition Services FTE: 0.5 (40 hours per pay period) Workdays:
Weekdays and Every Other Weekend Shift(s):
Days, Evenings Shift Length: 8 hours

Location:

In-Person Purpose of this position:
Responsible for providing quality meals to patients using principles of good nutrition and food safety.

• - Prepares and delivers coffee to requesting departments
• - Arranges food to be served
• - Prepares food stations for meal service
• - Maintains supply of food and garnishes at services
• - Serves food
• - Prepares patient food tray
• - May cart food to patient's bedside
• - Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc,
• - Makes sandwiches
• - Prepares beverages
• - May grill items such as sandwiches, eggs, and pancakes
• - May retrieve carts on hospital floors, cleans work station and immediate area
• - Sorts, scrapes, clears, stacks, loads and unloads dishes, silverware, trays, glasses etc
• - Clears, stacks and washes dishes, trays, and glasses
• - May operate dish washing equipment
• - May operate and/or clean kitchen appliances such as coffee urns, toasters and dispensers
• - Cleans dining area and tables
• - Maintains eating utensil supplies for dining patrons
• - Washes, cleans and sanitizes pots, pans, utensils, food preparation and sanitation equipment; cleans kitchen utensils
• - Prepares refuse for pick-up
• - Accurately portions food and beverages
• - Assembles and plates entrees, salads and sandwiches
• - Sorts and bags silver
• - Removes from freezer and thaws food and beverages and places into refrigerated rooms
• - Can make a determination of standard and substandard products
• - Assures proper food handling and presentation
• - Performs related work as required
• - Visits all ages of patients daily in assigned area for menu selection and to conduct patient satisfaction surveys
• - Obtain menu selections directly from patients using electronic tablet;
• - Checks tray line daily for accuracy of menus as served to patients
• - Conducts test trays for quality and accuracy of trays as served to patients
• - Prepares menus for serving area in accordance with current diet orders
• - Some positions may perform cashier duties including cash handling and ensuring accuracy of cash drawers, to include receiving and paying out monies and balancing their drawer at the end of a shift

Minimum Qualifications:

• - None

Preferred:

• - High school diploma or GED
• - Some college helpful but not required
• - Three months to one year experience in hospital food service preferred OR - An approved equivalent combination of education and experience