Green + Grain Prep Service Team Member

• Free Healthy Employee Lunch
• Pay Above Industry Standard
• Flexible Schedules — No Nights, No Weekends or No Holidays
• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

MONDAYS / TUESDAYS / WEDNESDAYS/ THURSDAYS

• Part Time:
• MONDAY - WEDNESDAYS 8:00 AM - 2:00 PM
• THURSDAYS 10:00 AM - 2:00 PM

Green + The Grain is a contemporary, local, woman and minority owned, fast casual salad chain based out of Minneapolis, Minnesota.

What began as a food truck has grown into multiple metropolitan locations, with ongoing expansion through franchising.

Our mission is to redefine the fast casual salad experience by delivering exceptional, flavor forward salads crafted with premium quality ingredients, efficiently served in a clean, modern aesthetic.

We’re dedicated to our craft, our employees, our customers, and our franchisees. We are passionate about what we do, and how we do it. Our high standards reflect our commitment to quality, aesthetic and experience, which continue to drive our pursuit of excellence. We are thoughtful and intentional about the products we source and are committed to the development and future growth of our employees and franchisees.

We’re looking for friendly, hard working, and reliable team members to join our growing team! This dynamic position combines both kitchen prep responsibilities and front of house fast casual service duties, offering variety in your day and a full understanding of our operation. You’ll play a key role in creating a smooth, efficient, and enjoyable experience for our guests by preparing high quality ingredients and delivering top notch service.

• Follow all food safety practices and cleanliness standards in accordance with company and state/federal guidelines
• Rotate ingredients using FIFO method and monitor freshness throughout the day
• Prep vegetables, proteins, cheeses, herbs, and dressings (when applicable) to standard using proper techniques and portioning
• Operate kitchen equipment safely and efficiently (knives, peelers, processors, etc.)
• Accurately read and follow prep instructions, batch recipes, and checklists
• Assist with restocking ingredients and kitchen supplies as needed
• Keep prep stations clean & organized, throughout the shift.
• Assist with opening and mid shift duties, including cleaning and restocking
• Report equipment or food quality issues