Manager, Dietitian

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift: Day (United States of America)

Scheduled Weekly

Hours:

40

Salary Range: $31.00 - $49.50

Union Position: No

Department Details

Summary

• Plans, directs and coordinates activities of nutrition services. Coordinates activities of medical nutrition therapy staff. Provides leadership, guidance and acts as a resource through consultation with associates and community agencies.

Job Description

• Assist with interviewing, hiring, counseling, disciplining, and performance management.
• Coordinate education and training of subordinates and dietetic students.
• Manage clinical performance improvement programs and assist with all projects and documentation required to meet organizational regulatory agencies and their guidelines.
• In clinical role, may work with all ages of clients.
• Coordinate, plan, and participate in community activities regarding medical nutrition therapy according to quality standards.
• Optimization of nutritional status by providing medical nutrition therapy to clients/patients/residents with nutrition risk, including assessment, individualized care plans, provider orders, and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes.
• Include optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions.
• Awareness of individual insurance coverage and reimbursement circumstances; participate in clinical performance improvement activities, including research that tests new treatments or procedures for clinical outcomes.
• Ability to recognize, evaluate, and provide for nutritional needs based on cultural, ethnic, and religious beliefs.
• Ability to assess and apply client/patient/resident care protocols relating to all ages as required.
• Must demonstrate and maintain clinical nutrition expertise.

Qualifications

• Minimum of a bachelor’s degree in dietetics or food and nutrition from an ACEND-accredited program.
• Minimum of five years of dietetic experience. Successfully completed post-graduate internship. Two years of leadership experience preferred.
• Currently holds Registered Dietitian (RD) license within the applicable state(s) and registered by the Commission on Dietetic Registration (CDR). Additional advanced certification(s) preferred but not required.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call or send an email to talent.