Hospitality ​/ Hotel ​/ Catering, Hotel Management, Catering

Lake Hubert, United States | Posted on 05/17/2023

• Leads by example at all levels of execution
• Manage Banquets from beginning to end of an upscale, select-service hotel brand
• Hire, train, and manage banquet team
• Work with F&B Director to prepare and maintain banquet and catering budget
• Additional responsibilities are required.

• Minimum of 5+ years of Hotel Banquet Management experience with a high-end/luxury hotel
• Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
• Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.
• Has a passion for hospitality, demonstrated by a progressive hotel career.
• Working knowledge and passion for wine, spirits and cocktail trends
• Previous experience working with both brand and independent/boutique hotel banquets preferred
• Luxury/high-end hotel experience required
• Must possess a track record of successful leadership and have the ability to teach and mentor the team
• Developed interpersonal, adaptive influencing and supervisory management skills
• Team player and analytical with the ability to multitask
• Excellence in business ethics and integrity