ML Buffet Supervisor SW

ML Buffet Supervisor FT/SW $18 to $27### ML Buffet Supervisor FT/SW $18 to $27

Apply:
Grand Casino Mille Lacs:
Full time:
Posted Yesterday:
R09604##
** It's fun to work in a company where people truly BELIEVE in what they're doing!**## ##
* We're committed to bringing passion and customer focus to the business.
* For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
** SUMMARY
* * Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality food/Beverage and in accordance with Grand Casino’s high standards of service.
** ESSENTIAL DUTIES OF THE POSITION:
*** Enforce performance standards, policies and procedures in the venue are in accordance with Grand Casino’s mission and objectives.
* Responsible for complying with all food and beverage health, liquor and safety regulations; as well as all Tribal, Federal, State and Local applicable laws.
* Responsible for evaluating and training of the Associates ensuring staff’s compliance with all guest service standards.
* Ensure venue operations are run in a smooth, efficient manner to ensure guests satisfaction.
* Review and approve all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign and discipline all Associates in a fair and equitable manner.
* Responsible for listening to, evaluating and assuring control of guest grievances and settles them without delay.
* Responsible for the job performance of all Associates and provides feedback on it to aid the Associates in developing and enhancing skills.
* Provide input to Management concerning operational deficiencies and areas in need of attention.
* Establish priorities for all Team members and provides assistance as needed.
* Knowledge of Grand Casino’s internal controls, policies and procedures.
* Responsible for maintaining all venue equipment and the appearance of the venues in accordance with Mille Lacs Corporate Ventures standards.
* Responsible for maintaining open communication throughout the venues, through staff meetings, weekly supervisory meeting, and daily pre-shift meetings.
* Responsible for the staffing, training, evaluating and coordination of all food production Associates.
* Ensure all specs in all recipes and food apportionment are met.
* Maintain excellent kitchen hygiene conditions at all times.
* Control food and labor costs on a continual basis within approved budgetary controls.
* Knowledge of all State Health Department regulations and ensures all conditions and standards are met.
* Provide all Associates with proper training and counseling as needed in accordance with Corporate Commissions’ policies and procedures.
* Responsible for the supervising, preparing, portioning, and garnishing of all food to meet Grand Casino standards as well as develop and execution of new menus and specials.
* Responsible for maintaining standards of health, safety, and sanitation regulations.
* Thorough knowledge of proper food storage, food and handling and safe temperature.
* Responsible for operational duties inventory control, transfers, payroll issues and scheduling.
* Works food outlets as needed.
* Any and all other duties as assigned.
** EDUCATION and/or

EXPERIENCE:

*** Three (3) years of progressive kitchen operations experience, including two (2) years overseeing others’ work or projects — assigning tasks, training staff, monitoring performance or outcomes to goals, and holding some responsibility for the team’s or department’s results; or
* An equivalent combination of demonstrated leadership experience through employment, community involvement, tribal organizations, military service, volunteer…