Food Processing Sanitation Technician

At 3:00 pm, you gear up and step onto the production floor. Your focus: keeping meat processing equipment spotless and production areas pristine so the team can work safely and efficiently. You’ll clean equipment used for pork, beef, chicken, and turkey, move materials with pallet handling equipment, and keep every station organized.
Throughout your shift, you’ll follow plant policies, Good Manufacturing Practices (GMPs), and safety and sanitation procedures. You’ll apply your basic writing and math skills to complete simple logs or instructions, and you’ll stay active—this role keeps you on your feet and occasionally lifting up to 40 lbs. When priorities change, you’ll jump in and support other duties as assigned by your supervisor.

• Clean and sanitize meat processing equipment and surrounding areas.
• Maintain neat, orderly production zones at all times.
• Use or learn pallet handling equipment to move product and packaging materials.
• Follow all GMP, safety, sanitation, and plant rules.
• Assist with additional tasks as directed by your supervisor.

• Evening hours: 3:00 pm – 9:00 pm.
• Onsite role (not remote).
• Active position with regular movement; ability to lift up to 40 lbs required.

• Basic writing and math abilities.
• Comfort working in a manufacturing environment (prior experience preferred).
• Reliable, detail-oriented work style.

Full-time and Part-time opportunities available.

• 401(k) with company match.
• Holiday pay and vacation days.
• Performance-based pay—earn more as you master additional skills.

Pork, Beef, Chicken, and Turkey.