Bakery Manager

Job Purpose:

- The Bakery Manager at Hugo's Pine River Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service.

Key Responsibilities:

- Oversee the production of baked goods, ensuring quality and consistency.

- Develop and manage production schedules to meet customer demand.

- Maintain high standards of quality in all bakery products.

- Train and schedule employees, promoting a positive and productive work environment.

- Greet and assist customers, providing exceptional service and addressing inquiries.

- Manage inventory, including ordering supplies and ingredients as needed.

- Oversee budgeting and financial management of the bakery department.

- Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.

- Implement and uphold food safety and sanitation regulations.

- Lead by example, demonstrating excellent leadership and communication skills.

- Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays.

Benefits:

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.

Required

Education:

- A high school diploma or GED.

Preferred Education:

- Degree or certification in culinary arts, bakery management, or a related field is a plus.

Required Experience:

- Experience in overseeing production schedules and ensuring quality and production levels
- Experience in training and scheduling employees
- Experience in maintaining inventory and ordering supplies
- Experience in budgeting and adhering to safety regulations and cleanliness standards

Preferred Experience:

- Experience in bakery operations
- Knowledge of baking techniques, recipes, and equipment
- Excellent leadership skills in a fast-paced environment
- Familiarity with food safety and sanitation regulations
- Strong communication and customer service skills
- Experience in inventory management and budgeting
- Willingness to work early mornings, evenings, weekends, and holidays

Required

Skills and Abilities:

- Ability to maintain a positive work environment
- Capability to greet and assist customers professionally
- Strong organizational and multitasking skills
- Ability to work independently and as part of a team
- Proficiency in maintaining safety and cleanliness standards