Meat & Poultry Hygiene Supervisor

Ready to lead a cleanroom-caliber operation?

If you’re dependable, detail-oriented, and motivated by high standards, you’ll feel at home leading our hygiene team in Foley, MN.Why this role matters

You’ll supervise sanitation for meat processing equipment across pork, beef, chicken, and turkey lines—keeping production areas pristine and compliant with GMP, safety, and sanitation rules.

Your impact (bullet-focused)
Team leadership:
Use your management experience to direct, train, and motivate a sanitation crew.

Equipment hygiene:
Clean and sanitize meat processing equipment and tools across multiple proteins.

Facility care:
Maintain production areas in a neat, clean, and organized condition.

Material flow:
Operate or learn pallet handling equipment to move product or packaging materials.

Compliance:
Adhere to all GMP, safety, sanitation, and company plant rules.

Documentation:
Apply basic writing and math skills for logs and measurements.

Flexibility:
Perform other duties as assigned by Supervisor.

What you bring

Proven team leader; prior management experience.

Detail-focused and reliable.

Physically capable:
This position is very active and requires lifting up to 40 lbs.

Schedule Monday to Friday3:00pm – 9:00pmWork Remotely: No Location Foley , MNJob types

Full-time and Part-time Benefits
401(k)401(k) matching

Holiday pay Vacation days Performance based pay – the more you learn, the more you earn.

Great fit if you are Dependable

Detail-oriented