Seasonal Seafood Processor - Motley Plant

Trident Seafoods is North America’s largest vertically integrated seafood company—partnering with fishermen, employees, and communities to responsibly harvest, process, and share wild Alaska seafood with the world. With deep roots in Alaska and operating across the globe, Trident is a privately held company headquartered in Seattle, committed to nourishing the world while upholding the highest standards for safety, sustainability, and excellence.

At Trident Seafoods, we work together for something bigger than ourselves. From nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you’ll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated—because at Trident, we believe meaningful work connects us all.

Summary:

The Short-Term Seafood Processor processes seafood products by performing the following duties:

Essential Functions:

• Tends machine(s) to feed product to conveyors, hoppers, or other feeding devices.
• Removes product from platforms/conveyors and packs into preformed pouches.
• Ensures product packages are placed on conveyor according to company standards.
• Inspects filled container to ensure that product is packaged according to specifications.
• Removes irregular product and any foreign material found in product. Reports irregularities to the Quality Assurance Technician, Lead Person or Supervisor.
• Checks/verifies materials and amounts to be weighed, measured or counted and places items into the appropriate containers.
• Removes Product from platforms/conveyors and packs into preformed pouches or boxes.
• Set up operate and monitor machinery used in the production process or assist machine operators.
• Record production data such as the ingredients used, temperature. Weights and times according to Standard Operating Procedures.
• Fills hoppers of automated system with correct ingredients using vacuum assist for lifting bags.
• Disassembles and reassembles the production line and equipment as necessary for cleaning.
• Cleans and Sanitizes production equipment, tools, and work area per Standard Sanitation Operating Procedure (SSOP) while wearing required Personal Protective Equipment (PPE).

Travel/On-Call Requirements:not required for this position

Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, basic life and AD&D, and 401(k) with a company match, vacation, sick time, 10 paid holidays each year, and paid parental leave.

Fulltime employees accrue vacation each pay period starting on their first day of employment, up to 112 hours per year, and are eligible for up to 48 hours of sick leave per year, in accordance with company policy.

Preferred Education & Experiences:

• Three to six month food manufacturing experience.

Knowledge, Skills, and Abilities (KSAs):

Knowledges

• Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.

Skills

• Ability to count by multiples 2s and 3s to place correct number of items into packages.

Abilities

• Ability to interpret simple written instructions and follow established procedures.
• Ability to work independently and collaborate with coworkers.

Work Environment:

While performing the duties of this job, the employee is regularly exposed to wet, humid and cold conditions, and moving mechanical parts

The noise level in the work environment is usually loud. May be required to distinguish shades of color to identify…