Restaurant Manager
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager
Overview
Culver’s is looking for Restaurant Managers
If you have a passion for restaurant industry and desire to serve others, then this job is for you!
Benefits- Competitive wages
- Comprehensive training programs
- Career development
- Meal discounts
- Paid time off and insurance benefits for eligible team members
- And much, much more!
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality !
- 1 - 2 years of restaurant experience is preferred
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: $55000 - $75000 per year
Job types:
Full-time
Education:
No education required
Work location:
On-site
$60-$80k salary
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