Executive Sous Chef: Lead -Outlet Resort Kitchens
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Location: Nisswa
Grand View Lodge in Nisswa, MN is seeking an Executive Sous Chef to lead culinary operations across 11 resort outlets, from casual pub fare to fine dining. You will work with the Executive Chef to set standards, develop talent, and drive hospitality-driven dining across a landmark Minnesota resort.
The role requires 3–5 years in culinary management, a culinary degree or certification is a strong plus, and a valid driver’s license.
Our team is growing, and we are hiring a Executive Sous Chef:
Lead 11-Outlet Resort Kitchens in Nisswa, MN, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef:
Lead 11-Outlet Resort Kitchens role in the description above.
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