Sever​/Bev Cart

Server/Bev Cart

About Somerby Golf Club:

Acclaimed as one of the top golf clubs in Minnesota, our team members are the foundation of our success and contribute to a work environment built on respect, teamwork, and appreciation. Our core promise is to offer each member and guest the best possible service, quality, value, and selection.

Position Summary:

Somerby Golf Club is dedicated to hiring outstanding individuals who share our passion for hospitality and excellence. Our staff and their commitment to creating an exceptional experience are what set us apart. The Server is an integral part of our food and beverage team, responsible for delivering unreasonable hospitality to members and guests in our restaurants. Member and guest satisfaction is our top priority, and the Server plays a central role in bringing that standard to life every shift.

Key Responsibilities:

• Greet members and guests warmly and promptly upon seating, creating a welcoming and personalized dining experience from the first moment.
• Build genuine relationships with members by learning their preferences, favorite dishes, and regular orders to deliver a personalized experience on every visit.
• Present menus and inform members and guests of daily specials, featured items, and seasonal offerings in an engaging and knowledgeable manner.
• Make thoughtful recommendations and answer questions regarding food and beverage items, including preparation methods, ingredients, and pairings.
• Keep members informed of upcoming club events, dining promotions, and special programming to enhance their overall club engagement.
• Advise the manager on duty of any member or guest concern as soon as it occurs, ensuring a swift and appropriate resolution.
• Treat every shift as an opportunity to exceed member expectations and strengthen the club community.

• Take food and beverage orders accurately and efficiently, repeating orders back to confirm correctness before submitting.
• Enter all orders accurately and promptly into the POS system in accordance with club procedures.
• Communicate special dietary needs, allergies, and modifications clearly to the culinary team to ensure safe and accurate preparation.
• Deliver food and beverages to the correct guests in a timely manner, following proper service etiquette and presentation standards.
• Perform regular table check-ins throughout the meal to ensure satisfaction, refill beverages, and anticipate additional needs.
• Coordinate with bussers, food runners, and fellow servers to ensure a seamless and efficient dining experience for all guests.

• Serve alcoholic beverages in full compliance with all applicable state and local laws and club policies at all times.
• Monitor guest consumption and practice responsible alcohol service, communicating any concerns to the manager on duty promptly.
• Verify guest age in accordance with club policy and applicable law prior to serving alcoholic beverages.
• Maintain current alcohol service certification as required by the club.

• Handle cash and credit card transactions accurately and efficiently in accordance with club procedures.
• Process member charges and guest payments with accuracy, confirming totals and membership accounts, obtaining appropriate signatures as required.
• Maintain accountability for all transactions and report any discrepancies to the manager on duty promptly.
• Complete end-shift checkout accurately and submit all required documentation in accordance with club procedures.

• Maintain a clean, organized, and properly set dining room throughout each shift, resetting tables promptly following each seating.
• Ensure all tables are properly set with clean…