Lead Line Cook
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.
This role, Lead Line Cook at ARAMARK, could be your next move.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Line Cook role in the description above.
We appreciate your interest in this position.
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