Culvers of Albertville Closer
Listed on 2026-10-16
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Restaurant/Food Service
Server/Wait Staff, Cook & Chef, Catering, Restaurant Manager
Are you passionate about working in a fast-paced environment and delivering exceptional service? Do you thrive on providing a welcoming experience to guests?
Culver's, a beloved family-owned restaurant famous for Butter Burgers® and Frozen Custard, is seeking enthusiastic individuals to join as a Team Member. This is more than just a job - it's a career opportunity where you can learn valuable skills and grow with a rapidly expanding company.
Responsibilities:- Prioritizes hospitality above any other responsibilities or tasks given.
- Follows food safety practices and creates quality products.
- Brings positive attitude, works well in a team setting, and looks for opportunities to support others.
- Follows organization’s standards and understands the disciplinary action plan if standards are not met.
- Ability to work in a fast paced environment and communicate with those around them accordingly.
- Is willing and able to accept both constructive and positive feedback.
- Ability to advocate for oneself wants or needs
- Must be 16 years or older based on hours required
- Leadership Opportunities Available
- Flexible scheduling with limited holiday hours and paid time off
- Competitive pay starting at $12.50 to $16 per hour
- Annual reviews incentivizing flexibility, coachability, and accountability
- Employee discounts and paid training
- Be part of a team committed to serving delicious food and prioritizing guest satisfaction
- Opportunity to make a positive impact on the community
- Experience working for a family-owned business rooted in small-town values
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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