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Cook

Job in Moose Lake, Carlton County, Minnesota, 55767, USA
Listing for: State of Minnesota
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 45477 - 62076 USD Yearly USD 45477.00 62076.00 YEAR
Job Description & How to Apply Below
Location: Moose Lake

  • Who May Apply:
    Open to all qualified job seekers
  • Date Posted: 10/15/2026
  • Closing Date: 10/28/2026
  • Hiring Agency/Seniority Unit:
    Direct Care and Treatment / DCT Moose Lake AFSCME
  • Work Shift/

    Work Hours:

    Varies
  • Days of Work:
    Varies
  • Travel Required:

    No
  • Salary Range: $21.78 - $29.73 / hourly; $45,477 - $62,076 / annually
  • Classified Status:
    Classified
  • Bargaining Unit/Union: 203 - Service/AFSCME
  • FLSA Status:
    Nonexempt
  • Designated in Connect 700 Program for Applicants with Disabilities:
    Yes
  • Job Class:
    Cook
  • Agency:
    Direct Care and Treatment
  • Job
  • Location:

    Moose Lake
  • Telework Eligible:
    No
  • Full/Part Time:
    Full-Time
  • Regular/Temporary:
    Unlimited
  • Who May Apply:
    Open to all qualified job seekers
  • Date Posted: 10/15/2026
  • Closing Date: 10/28/2026
  • Hiring Agency/Seniority Unit:
    Direct Care and Treatment / DCT Moose Lake AFSCME
  • Division/Unit: MSOP / MSOP ML PM Kitchen
  • Work Shift/

    Work Hours:

    Varies
  • Days of Work:
    Varies
  • Travel Required:

    No
  • Salary Range: $21.78 - $29.73 / hourly; $45,477 - $62,076 / annually
  • Classified Status:
    Classified
  • Bargaining Unit/Union: 203 - Service/AFSCME
  • Work Area: MSOP ML PM Kitchen
  • FLSA Status:
    Nonexempt
  • Designated in Connect 700 Program for Applicants with Disabilities:
    Yes

Direct Care & Treatment (DCT) is unable to provide sponsorship for work visas. Applicants must be eligible to work in the United States at the start of employment. DCT does not participate in E-Verify.

The work you'll do is more than just a job.

At the State of Minnesota, employees play a critical role in developing policies, providing essential services, and working to improve the well‑being and quality of life for all Minnesotans. The State of Minnesota is committed to equity and inclusion, and invests in employees by providing benefits, support resources, and training and development opportunities.

The Minnesota Sex Offender Program (MSOP) is a residential, sex offense specific treatment program in a modified therapeutic community and secure setting that provides services to over 700 individuals who have been civilly committed for sexual offending. MSOP is a national leader in the industry and is committed to providing services on the leading edge of the comprehensive evaluation, treatment, and management of clients.

MSOP has facilities in Moose Lake and St. Peter, MN. MSOP Moose Lake site serves clients in the earlier stages of treatment in a secure setting.

The Minnesota Sex Offender Program (MSOP) is seeking an individual to join our team for an exciting and rewarding opportunity as Cook for our Moose Lake location. The Cook provides individualized and quantified food preparation for clients on a regular and therapeutic diet by performing necessary food service duties so that regulatory standards are maintained.

Primary

Responsibilities Include:
  • Preparing food for regular and therapeutic diets so that meal production schedules are met
  • Unloading and storing food/miscellaneous supplies delivered to the main kitchen loading dock and assisting with inventory when requested
  • Maintain sanitation per Hazard Analysis Critical Control Point (HACCP) program and State, Federal, and Minnesota Sex Offender Program (MSOP) regulations and guidelines
  • Performing other food service related tasks as assigned by supervisor so that all dietary responsibilities are accomplished and as appropriate
  • Complying with all safety and health standards, rules, regulations, policies and procedures to ensure compliance with all standards and rules

This posting is being used to fill 2 open Cook positions. One position has the working hours of Rotating 5:00 a.m.

- 3:30 p.m./10:30 a.m.

- 9:00 p.m. with days of work varying depending on business need. One position has work hours of 10:30 a.m.

- 9:00 p.m. Wednesday
- Saturday.

Minimum Qualifications

High School Diploma or GED

AND

  • Knowledge of…
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