Culinary Prep Cook​/Inventory Control

Voted the BEST Senior Living in Central MN for the past 11 years in a row!

At Country Manor, we believe that exceptional care begins with exceptional food. We're not just seeking a cook; we're searching for a culinary connoisseur who understands the power of a well-prepared meal in bringing comfort and joy to our residents. Join our dedicated team, and let's redefine dining in long-term care together!

This is a part-time position, hours range from 7am - 2:30pm. Must work every other weekend / holiday.

At Country Manor, our culinary creations aren't just dishes; they're expressions of love for those we serve. As a Cook, you'll work as an integral part of our team, both leading and collaborating to ensure a seamless dining experience for residents. You’ll be responsible for daily food production and preparation and ensuring that standards of quality are being met. We take tremendous pride in the Culinary Department, offering a variety of nutritious, delicious, and visually appealing options.

• Must be at least 18 years of age
• Preferred experience of cooking/preparing food in a long-term care facility or in a position that included frequent, large-scale catering
• Preferred experience with special texture/special diet (IDDSI)
• Preferred Serv Safe Certified
• Preferred knowledge of dating/labeling
• Preferred knowledge of FIFO and Federal/State proper food storage
• Ability to handle various ingredients including but not limited to pork, chicken, beef, turkey, fruits and vegetables.
• Excellent time management and organizational skills are required
• Ability to remain calm under pressure andensure food is ready at the specified meal serving times
• Must be able to work independently, managing their own time and station, while ensuring quality and timeliness of food.
• Comprehensive knowledge of food production, weights/measures, and recipe calculations
• General knowledge of federal and state regulation compliance
• Adaptability and flexibility to work a variety of assigned job duties depending on situational needs
• Function as a team member, often requiring leadership and problem-solving/decision-making abilities

• Follows all safety procedures/policies and directs instructions when applicable. Is familiar with general and departmental safety requirements, facility fire regulations and emergency plans. Attends training and in-service opportunities.
• Prepares food in accordance with menus that is attractive, palatable and prepared within established guidelines of the facility and Minnesota Department of Health.
• Maintains freezers/coolers/dry storage for proper food storage. Puts orders away in accordance with proper food storage and FIFO
• Maintains a pleasant work atmosphere and environment for all staff.
• Follows facility policy and standard practices to ensure appropriate infection control. This includes handwashing, food storage, proper cleaning of utensils, food handling practices (tongs and gloves, etc.)
• Responsible for adequate sanitation of food preparation area (sinks, garbage, storeroom, cooler/freezer) and equipment (grill, stove, ovens, steamer, steam table).
• Responsible for maintaining appropriate attendance, health and hygiene according to departmental and position standards. Is punctual in arriving to work, meetings and following production schedules. Maintains confidentiality at all times.

At Country Manor, we believe in enriching lives - those of our residents, and those of our employees. We’re committed to supporting, encouraging, and investing in employees with a long-term passion for the healthcare industry, setting us apart from other employers. We’ll care for you as you care for others through our extensive array of benefits and programs…