More jobs:
Deli
Job in
Baudette, Lake of the Woods County, Minnesota, 56623, USA
Listed on 2026-10-23
Listing for:
Hugos Family Marketplace
Full Time, Part Time
position Listed on 2026-10-23
Job specializations:
-
Restaurant/Food Service
Deli, Fast Food / Food Service, Cashier
Job Description & How to Apply Below
- Job Location:
Hugos Lake of the Woods
- Store #15 - Main Ave
- Baudette, MN 56623 - Position Type:
Part Time - Salary Range: $13.00 - $17.50 Hourly
- Job Shift: Evening
- Job Purpose:
As a Deli Clerk at Hugo's Lake of the Woods, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.
- Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.
- Slice, weigh, and package deli items accurately according to customer preferences and store standards.
- Assist customers with product selection, special orders, and answer any questions they may have.
- Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.
- Label products clearly and accurately to ensure proper identification and pricing.
- Rotate stock regularly to maintain freshness and minimize waste.
- Work efficiently in a fast-paced environment to meet customer needs and store demands.
- Operate deli equipment, including slicers and scales, safely and effectively.
- Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.
- Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.
- Full Time
- Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay. - Full Time and Part Time
- Employee Discount and Time & Half Holiday Pay.
Required
Education:
- High school diploma or GED
- Some coursework or training in food service or culinary basics (optional)
- Little or no formal education with on-the-job training provided
- No prior deli or food service experience required
- Willingness to learn food safety, equipment use, and store procedures
- 1–2 years of experience in a deli, grocery, restaurant, or food service setting
- Experience using slicers, scales, or food prep equipment
- Customer service or retail experience
- Experience following food safety and sanitation guidelines
Required
Skills and Abilities:- Customer service and communication skills
- Food preparation and safe food handling abilities
- Attention to detail and accuracy
- Ability to operate deli equipment (slicers, scales)
- Time management skills
- Knowledge of sanitation and cleanliness standards
- Teamwork and reliability
- Physical stamina for standing, lifting, and performing repetitive tasks
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