Restaurant Shift Manager

Restaurant Shift Manager –
Noodles & Company

At Noodles & Company
, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. Your leadership shapes the experience guests return for by ensuring smooth operations, fostering a positive environment, and setting the tone for every shift.

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

• Join a supportive restaurant leadership team where your voice matters
• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits

As a Shift Manager, you help lead a successful shift by:

• Having prior leadership or management experience (preferred)
• Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead both front‑ and back‑of‑house teams
• Leading with energy, positivity, and consistency, especially during busy shifts and peak hours
• Coaching and motivating team members throughout the shift
• Upholding and modeling food safety, quality, cleanliness, and daily operational standards
• Delegating responsibilities effectively to support smooth service and strong results
• Owning open, mid, or close routines for your shift and setting the next shift up for success
• Recognizing team members for their contributions and celebrating shift wins
• Communicating clearly with your team and addressing issues as they arise
• Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation
• Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations
• Being at least 18 years old

Equal Opportunity Employer – a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work.

Final date to receive applications: We accept applications on an ongoing basis. There is no specific deadline.

Pay Range: USD $14.50 – $21.00 per hour

Location: 4937 County Road 101, Minnetonka, MN

Seniority Level: Mid‑Senior

Employment Type: Part‑time

Job Function: Management and Manufacturing (Restaurant)