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Cook; Class II - High School, position

Job in Minnetonka, Hennepin County, Minnesota, 55345, USA
Listing for: Minnetonka Public Schools
Full Time, Part Time position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 24.24 USD Hourly USD 24.24 HOUR
Job Description & How to Apply Below
Position: Cook (Class II) - High School, 1 position available at 7 hours per day ($24.24 per hour)
  • Position Type:
    Nutrition Services/Cook
  • Date Posted:
    1/13/2026
  • Location:

    Minnetonka High School (MHS)
  • Date Available:

    asap
  • Closing Date:
    01/20/2026
  • Assignment:
    7 hours per day at Minnetonka High School

    * Building assignment subject to change based on staffing needs

    Wages and Benefits:
    $24.24
    to view pay rates for this position. Rates can be found in Schedule

    A.
    Medical and dental benefit eligible.  to view benefit details.

    Job Responsibilities:
  • Cooks and heats foods on site utilizing USDA, federal, state and local sanitary regulations.
  • Records food inventory and daily food usage.
  • Sets up serving line and serves food.
  • Assists with clean-up activities.
  • Assists with training of Cook Helpers.
  • Performs ordering responsibilities when assigned by the Cook Manager.
  • Performs point-of-sale and cashiering duties as needed.
  • Serves as primary back-up to the Cook Manager or Elementary Cook Manager.
  • Performs other duties of a similar nature or level.
  • Qualifications:
  • MN Department of Health Certified Food Protection Manager Certificate or ability or obtain within 90 days of hiring date. Must maintain.
  • Membership in School Nutrition Association (SNA) and Level 2 completion within 90 days from date of hire and Level IV within 365 days from date of hire. Must maintain.
  • Evidence of successful experience in school food service or related field for a minimum of one year.
  • Computer skills and the ability to learn online ordering systems required.
  • Math skills required for ordering inventory and working with recipes.
  • Evidence of leadership and supervisory skills.
  • Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
  • Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.
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