Executive Chef: Lead , Team-Driven Kitchen
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Duke's on 7, part of Craft & Crew Hospitality, in Minnetonka, MN, seeks an Executive Chef to lead the kitchen, mentor a growing team, and balance exceptional food with smart business decisions.
This hands-on role requires running service, maintaining high standards, and partnering with the General Manager to drive performance while delivering great guest experiences. The position is full-time, with 45–50 hours per week.
Our team is growing, and we are hiring a Executive Chef:
Lead a High-Volume, Team-Driven Kitchen in Minnetonka, MN, United States.
Join us at Craft & Crew Hospitality as our next Executive Chef:
Lead a High-Volume, Team-Driven Kitchen in Minnetonka, MN, United States.
We are currently recruiting a Executive Chef:
Lead a High-Volume, Team-Driven Kitchen for our team in Minnetonka, MN, United States.
This is a genuine role to take on the Executive Chef:
Lead a High-Volume, Team-Driven Kitchen role at Craft & Crew Hospitality.
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