Line Cook

Our TEAM culture encourages every team member to achieve MORE in their personal and professional lives. We're committed to helping you grow your career with a company that values you.

T.E.A.M. = Together Everyone Achieves More

Do you thrive in a fast-paced kitchen and take pride in creating great food? As a Line Cook, you'll prepare quality dishes, maintain high standards, and help deliver an exceptional dining experience.

Schedule:

1:30 PM - 11:00 PM

• Sous Chef
• Executive Chef
• Restaurant Manager

• 401(k)
• Health, dental, vision, life, and voluntary insurance options
• Management Development Program
• TEAM and travel discounts
• Vacation, wellness, and holiday pay
• Career advancement opportunities
• Referral bonus program

Full-time positions are eligible for benefits, including paid time off, travel discounts, and insurance options. Enjoy special travel discounts at thousands of locations worldwide!

• Prepare food according to recipes and presentation standards.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitary workstation.
• Assist with kitchen cleaning, organization, and restocking.
• Follow all food safety and sanitation guidelines.

• Previous kitchen experience preferred; willing to train motivated candidates.
• Strong culinary skills and a passion for food.
• Attention to detail and time management skills.
• Ability to work in a fast-paced kitchen.
• Knowledge of food safety practices.
• Culinary training or a degree is a plus, but not required.

Pay: $20.00 per hour

All new hires must verify their identity and eligibility to work in the United States and complete Form I-9 as required by federal law.

Source:
Hospitality Online