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QA Food Safety Coordinator

Job in Minot, Ward County, North Dakota, 58703, USA
Listing for: AGT Food and Ingredients Inc.
Full Time position
Listed on 2025-12-16
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

AGT Food and Ingredients Inc. is looking for a Full Time Quality and Food Safety Coordinator to join our ingredient team in Minot, North Dakota. This individual would be reporting to the Director of R&D/QAFS with a dotted line to the general Manager.

Benefits for full time employees
  • Medical, Dental and Vision offered after 60 days
  • PTO accrual and Holiday pay offered after 90 days
  • 401K with match after 1 year
Responsibilities
  • Ensures implementation of quality and food safety management system programs
  • Reviews and verifies quality and food safety records
  • Maintains document lifecycle in the facility
  • Participates in the review of hazard analysis and critical control point following HACCP principles
  • Initiates investigation activities triggered by internal non-conformances, customer complaints, and audits
  • Coordinates with key personnel to identify actions to be taken to address food safety issues
  • Conducts facility audits and inspections as per defined frequency and as needed
  • Acts as audit guide during third party audits
  • Ensures the facility’s inspection readiness
  • Coordinates QFSMS issues during food safety meetings and toolbox meetings
  • Prepares quality and food safety data for trend analysis and monitoring
  • Participates in other validation and verification activities, as needed
  • Uphold a quality-conscious and food-safe culture
  • Able to prepare and deliver Quality and Food safety training to staff
Competency Requirements
  • Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program.
  • Minimum of 5 years of experience in a QAFS coordination/management role
  • Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI, BRCGS, FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, NonGMO)
  • Strong analytical and logical reasoning
  • Possesses strong communication and presentation skills
  • Auditing experience will be an asset
  • Microsoft Office skills (Excel, Word, PowerPoint)

Please e-mail  and include your cover letter, resume and salary expectations by the December 23, 2025

AGT Foods values and supports employment equity in the workplace, including accessibility.

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