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QA Food Safety Coordinator
Job in
Minot, Ward County, North Dakota, 58703, USA
Listed on 2025-12-16
Listing for:
AGT Food and Ingredients Inc.
Full Time
position Listed on 2025-12-16
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager -
Manufacturing / Production
QA Specialist / Manager
Job Description & How to Apply Below
AGT Food and Ingredients Inc. is looking for a Full Time Quality and Food Safety Coordinator to join our ingredient team in Minot, North Dakota. This individual would be reporting to the Director of R&D/QAFS with a dotted line to the general Manager.
Benefits for full time employees- Medical, Dental and Vision offered after 60 days
- PTO accrual and Holiday pay offered after 90 days
- 401K with match after 1 year
- Ensures implementation of quality and food safety management system programs
- Reviews and verifies quality and food safety records
- Maintains document lifecycle in the facility
- Participates in the review of hazard analysis and critical control point following HACCP principles
- Initiates investigation activities triggered by internal non-conformances, customer complaints, and audits
- Coordinates with key personnel to identify actions to be taken to address food safety issues
- Conducts facility audits and inspections as per defined frequency and as needed
- Acts as audit guide during third party audits
- Ensures the facility’s inspection readiness
- Coordinates QFSMS issues during food safety meetings and toolbox meetings
- Prepares quality and food safety data for trend analysis and monitoring
- Participates in other validation and verification activities, as needed
- Uphold a quality-conscious and food-safe culture
- Able to prepare and deliver Quality and Food safety training to staff
- Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program.
- Minimum of 5 years of experience in a QAFS coordination/management role
- Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI, BRCGS, FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, NonGMO)
- Strong analytical and logical reasoning
- Possesses strong communication and presentation skills
- Auditing experience will be an asset
- Microsoft Office skills (Excel, Word, PowerPoint)
Please e-mail and include your cover letter, resume and salary expectations by the December 23, 2025
AGT Foods values and supports employment equity in the workplace, including accessibility.
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