Registered Dietitian
Job Description & How to Apply Below
This part-time (0.8 FTE) role involves managing food services at Bridgeview and Losier Hall. You will be key in developing menus, assessing residents’ nutritional needs, and conducting educational sessions on dietary topics. Your leadership will ensure adherence to food safety standards and improve quality of life for our residents.
Key Responsibilities:
• Supervise food service operations across two facilities
• Develop and assess therapeutic menus for residents
• Manage special dietary needs and texture modifications
• Conduct nutrition assessments on admission and semi-annually
• Facilitate nutrition education sessions for staff and clients
Requirements:
• Bachelor of Science in Nutrition
• Membership in a professional association
• Basic Food Safety Training certification
• Excellent organizational and communication skills
• Experience in long-term care is a plus
Make a positive impact on resident care with your expertise at Shannex.
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