Compliance,Manufacturing / Production Job Mishawaka area,Indiana USA,Manufacturing / Production

Learn or have experience with f
ood
quality ands
afety programs including Hazard Analysis and Critical Control Points (HACCP),
Assist Leadership with various Regulatory inspections at the facility.
Implement and train on policies and procedures.
Provide technical and quality resources to production through R&D, GMPs, Sanitation
Process/Equipment support and ingredient and product wholesomeness.

Tasks:

Adjust labels
Review labels for customers and Davis
Review lab results and approve or disapprove
Certifications – processing and reporting
Ingredient search and order
COA – incoming and outgoing
Technical sheet
Training new employees
Maintain training records
Corrective actions and preventative actions
Monitor cleaning suppliers
Print off batch tickets
Work with the customers
Using HACCP and BRC principles, maintain the daily safety and quality of products and report any defects to production management for improvement
Collect and retain samples to be analysed for shelf life testing and micro testing
Send out product for 3rd party lab testing
Ensure correct packaging is utilised for each product group
Ensure pallets are stacked correctly and the number of layers are accurate
Ensure product specifications are regularly checked/ audited for compliance. Best before dates, weight, packaging etc.
Verify the cleaning schedule daily before production commencement
Perform calibration of metal detectors
Accurate reporting of data and liaison of defects with Production Manager/Supervisor - Build quality relationship with the operations team
Ensure all required paperwork and job tasks are performed in full and on time
Ensure all production employees are wearing appropriate items and following personal hygiene procedures
Mentor behaviour and personal practices and processes of everybody that has access to operations areas
Contribute to a culture that promotes the safety and well-being of all employees
Actively promote and support, through your day-to-day behaviour, the Company Vision, Values and Code of Conduct
Foster a trusting, inclusive and mutually supportive environment and treat each individual with dignity, integrity and respect 2 / 3
Provide positive coaching to all employees
Actively promote teamwork, involve all team members in issues affecting the team
Lead by example at all times

Standards Management:

Strict compliance with standards, policies and procedures
Comply with SQF and HACCP standards
Promoting safety and risk management initiatives
Ensure the factory is clean/tidy and abides by GMP standards at all times
Ensure activities meet with and integrate with organisational requirements for; expected workplace behaviours, quality management, health and safety, legal stipulations, environment policies and general duty of care

Training & Development

Attend and complete all training as required
Ensure knowledge of food regulatory requirements by maintaining industry contacts
Attend external seminars where required
Prefer food science degree but will train for job
Food Manufacturing knowledge or relevant industry experience

Skills & Knowledge:

Sound understanding of HACCP, Food Safety, GMP systems, PCQI and prefer SQF practicioner.
Excellent team player with very good verbal and written communication skills
Strong attention to detail with a proactive approach to quality issues
Excellent time management and organisational skills
The ability to troubleshoot problems
Understanding and demonstrated practice of food hygiene and food handling concepts
Competence in the use of computers and computer software, particularly Microsoft Word and Excel, for the purposes of preparing documentation

Compliance, Manufacturing ​/ Production

Compliance, Manufacturing / Production