More jobs:
Team Member, Restaurant/Food Service
Job in
Mishawaka, St. Joseph County, Indiana, 46546, USA
Listed on 2026-01-12
Listing for:
Firehouse Subs
Full Time, Part Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Fast Food / Food Service, Food & Beverage
Job Description & How to Apply Below
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REPORTS TO:
General Manager/Assistant Manager/Shift Leader
Responsive recruiter
Benefits
- Employee discounts
- Flexible schedule
- Opportunity for advancement
General Manager/Assistant Manager/Shift Leader
Position Summary Statement: We are currently looking for upbeat and positive Crew Members to join our team! We are hiring for FULL- and PART-TIME positions in our locations! The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions.
Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical!
Job Requirements
- Must be 16 or older to apply.
- Must be Dependable to work when scheduled
- Excellent menu and product knowledge.
- Accountable for the preparation of the guest’s order.
- Must be a team player.
- Able to work in a fast-paced environment.
- Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Able to lift up to 50 lbs.
Starting pay: $14.00 an hour plus tips
Tips are based on hours worked and usually average an extra $1.50 to $2.00 per hour
Uniform shirts provided
50% off meals
Promotion opportunities available
Full training provided
Friendly team oriented environment
Compensation: $14.00 per hour
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
Seniority level
- Seniority level
Entry level
- Employment type
Full-time
- Job function
Management and Manufacturing - Industries Restaurants
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