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Server, Server​/Wait Staff

Job in Mishawaka, St. Joseph County, Indiana, 46546, USA
Listing for: Evil Czech Brewery & Public House
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Evil Czech Brewery is looking for an experienced and skilled Restaurant Server to join our dynamic team! Our servers are the heart of the guest experience, creating memorable moments through friendly service, an upbeat attitude, and a passion for craft food and beer.

You’ll welcome guests, take both dine-in and to-go orders, deliver drinks promptly, and manage side work. and ensure every interaction leaves our guests excited to return.

Responsibilities
  • Greet guests warmly and take food and beverage orders accurately.
  • Deliver beverages and food promptly, ensuring proper presentation.
  • Maintain a clean, organized, and well-stocked section throughout your shift.
  • Assist teammates by running food and supporting other sections when needed.
  • Accurately process payments and provide change with efficiency and courtesy.
  • Resolve guest concerns quickly and professionally to maintain a positive experience.
Qualifications
  • Previous restaurant serving experience required.
  • Strong communication skills and the ability to confidently describe menu items, ingredients, and beer selections.
  • General knowledge of craft beer, wine, and cocktails preferred.
  • Ability to stand, walk, and carry trays for extended periods.
  • Friendly, professional, and team-oriented demeanor.
  • Exceptional multitasking skills with a keen eye for detail.
  • Must hold or obtain an Indiana Alcohol & Tobacco Commission (ATC) Employee Permit within 120 days of hire, as required by state law.
Why Join Us

At Evil Czech Brewery, we celebrate craft—craft beer, craft food, and the craft of exceptional hospitality. If you’re passionate about great service and thrive in a fast‑paced, guest‑focused environment, we’d love to have you on our team.

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