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Dining Server - Part Time

Job in Mishawaka, St. Joseph County, Indiana, 46546, USA
Listing for: Hellenic Senior Living of Mishawaka
Part Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

We’re Looking for a Dining Server!

Competitive pay

Have a set schedule

Great benefits

Rewarding job helping others

Hellenic Management, Inc., isa subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services toseniors, allowing them to thrive in the comfort of their homes. A commitment toservice, excellence, and philanthropy in everything we do embodies our philosophy. We take pride in giving back to the communities we serve. Since
1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management.

Approximately 5,500 seniors at 91 communities live vibrant and full lives in beautiful and safe AHEPA-owned and managed properties. This is why you willhear our residents often say, “I feel like I’m at home,” and “I feel like Ihave family here.”

If you are a dynamic person lookingto put your experience and excellence to work for the cause of assisting seniors, we would like to speak with you about this awesome opportunity to joinour purpose-driven and growing team!

As the Dining Server, you will apply your dynamic abilities by:

  • Assisting in preparing and portioning food items
  • Serving all residents their meals
  • Properly greeting residents, taking orders, providing table service
  • Bussing dishes from dining tables and room trays and washing dishes

The ideal candidate will possess the following:

  • Be at least
    16 years of age.
  • Ability to communicate effectively both verbally and in writing
  • Abilityto remain stationary 50-100%
  • Abilityto exert 10-30 lbs. of force or to move object
  • Food service background (Preferred)
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