Meat - Clerk Meat

** No Meat cutting skills required for this role
** Ready to start fresh?  The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.
Here’swhereyou’llhave an impact:
Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
Provide customer service to meet customer needs
Keep work area clean and presentable
Perform program execution and merchandising of product
Handle and prepare meat products
Increase store sales by actively promoting products
Participate in the training of junior staff
Order and receive stock in accordance with company inventory control procedures as required
Process department shrink
Maintain a clean and safe working environment as per Company requirements
Other duties as required
What you bring to the table:
Knowledgeable of various cuts of meat an asset. company specific training will be provided
Ability to learn quickly
Ability to work in afast paced environment
Highly motivated and team oriented