FOH Server​/Cashier NO LATE NIGHTS

FOH Server/Cashier – No LATE NIGHTS

Sessions West Coast Deli is looking for a dedicated FOH Server/Cashier to work at the front of house with no late nights.

The FOH Server/Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter.

Primary responsibilities include maintaining consistent customer service focus, greeting guests warmly, following high service standards, and handling orders and payments accurately.

• Demonstrate strong comprehension of menu including recipes, allergens, and dietary restrictions.
• Process guest orders in person or by telephone using the POS, handling cash and credit/debit card transactions with accuracy.
• Follow all cash handling procedures, including fraud protection, and responsibly manage register drawers.
• Present food to guests, circulate the dining room for service opportunities, pre‑buss and bus tables, and greet guests entering, standing in line, or exiting.
• Maintain clean floors, bussing service, wash dishes, restock bathrooms, wipe windows, and maintain overall restaurant cleanliness.
• Process guest orders at the register while pouring beverages and answering menu questions; keep front counter area clean and organized.
• Restock the ice bin, dry clean tumblers, and glassware.
• Communicate regularly and consistently with guests and employees across stations (BOH and FOH) to optimize service levels.
• Perform other tasks as assigned.

• Strong customer service personality and skills.
• Prior experience in a customer service or restaurant environment preferred.
• Ability to remain calm under pressure in a fast‑paced environment.
• Reliable transportation and punctuality; positive attendance record.
• Flexible schedule, including weekends, holidays, and evenings.
• Good communication, organization, and interpersonal skills for effective teamwork.
• Current Food Handlers Card or Serv Safe Certificate.

• Minimum 6 months experience as a cashier in a hospitality or retail environment.

Entry level

Part‑time

Management and Manufacturing

Restaurants