Head Sommelier

La Petite Maison is renowned for its authentic French Riviera-inspired cuisine, blending fresh ingredients with a sophisticated yet relaxed ambiance. With multiple locations across the world, we are committed to providing exceptional dining experiences that celebrate the flavors and elegance of the Côte d’Azur.

Our dining room is alive with energy—warm service, shared dishes, clinking glasses, and a philosophy centred on generosity and joy. Guests visit us not only for the cuisine but for the people who bring it to life.

At our London venue, we are looking for a Head Sommelier who understands the magic of hospitality: someone who can share stories, elevate experiences, and lead a team with passion.

• Maintain a wine list that sparks curiosity and complements our Mediterranean identity
• Lead, motivate, and train a team of sommeliers
• Welcome guests with knowledge, authenticity, and impeccable service
• Maintain an organised cellar, manage suppliers, and oversee costs
• Create memorable tastings, pairings, and guest engagement moments

• A wine professional with exceptional palate and strong leadership skills
• Confident, charming, and genuinely guest-focused
• A strategic thinker with commercial awareness
• Knowledgeable about global wines, especially French and Mediterranean producers
• WSET Diploma or similar background welcomed

• Competitive compensation & incentive structure
• Opportunities for ongoing learning and travel
• A creative, collaborative environment where your ideas matter
• The ability to support the wine identity of a globally recognised restaurant group

If hospitality is your craft and wine is your passion, LPM London is ready to welcome you.