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Food & Beverage Catering

Sous-Chef Gastronomique — Excellence, Création & Leadership

Job in Mission, Johnson County, Kansas, 66201, USA
Listing for: Relais & Châteaux
Full Time position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Un hôtel 5 étoiles recherche un Second de Cuisine pour rejoindre son équipe. Vous serez le bras droit du Chef, garant de l’excellence culinaire. Vos responsabilités incluent la gestion de la brigade et la création de menus en respectant les standards d'un restaurant doublement étoilé. Une excellente maîtrise des techniques culinaires et un souci du détail sont indispensables. Vous travaillerez dans un cadre prestigieux, en collaboration avec une équipe soudée, et bénéficiez d'avantages divers.
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