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Baker, Manufacturing ​/ Production

Job in Mississauga, Ontario, Canada
Listing for: COBS Bread
Full Time position
Listed on 2026-06-21
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 20 - 24 CAD Hourly CAD 20.00 24.00 HOUR
Job Description & How to Apply Below
Position: Baker )

Share in something more with a career at COBS Bread Outstanding Place to Work Certified $20 to $24 per hour Full time position

When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion.

We’re here to encourage you to grow, connect with your community, have fun with your team, and share in something more.

Your Role as Baker

As a Baker at COBS Bread you will lead our freshness commitment.

Bakers start their days with an empty bakery, but when they leave it filled with artisan bread and delicious treats for the community to enjoy.

Right now, we are looking for personable Bakers with 1–2 years experience to share their love of fresh bread with our loyal customers.

What Your Day Looks Like
  • Work as part of a small team to bake each morning, following carefully crafted recipes.
  • Work alongside your team to keep the bakery clean and contribute to a great customer experience.
  • Be responsible for reading and writing production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens.
  • Coaching and training junior bakers.
Requirements
  • An early riser who can work independently or as part of a small team.
  • Take pride in what COBS offers the community.
  • Great attitude and good organizational skills.
  • Commit to the success of your team, the bakery, and your own development.
Physical Requirements
  • Continuous standing/walking for all tasks.
  • Frequent lifting and carrying up to 22 kg.
  • Frequent turning and reaching.
  • Occasional pushing, pulling and some forward bending.
  • Ability to lift at least 2.5 kg to a height of 1.7 meters.
  • Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping.
Benefits
  • Satisfaction of baking from scratch and pride in sharing that product with the community.
  • Fun team work environment with flexible hours.
  • Our training program to develop baking and leadership skills through our Bronze and Silver baker Development Qualification program.
  • Career advancement opportunities.
  • Complimentary products on us every shift.
  • Benefits for all full time employees.
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