Beverages: Supply Chain Co-op Fall Term
Job in
Mississauga, Ontario, Canada
Listed on 2026-06-23
Listing for:
PepsiCo
Seasonal/Temporary
position Listed on 2026-06-23
Job specializations:
-
Manufacturing / Production
Job Description & How to Apply Below
Overview
Job title:
Pepsi Co Beverages:
Supply Chain Co-op
Location:
Mississauga, ON
Term: September 2026 - December 2026
Job Type: Onsite
Compensation: $49,088 to $60,424 per year.
Responsibilities What Will You do in Your First Experience?
You will be based out of one of our world class manufacturing facilities in Canada. During your term you will gain critical experiences & skills through improving production efficiencies, innovating business solutions, and implementing process changes. In addition, with our Pep+ goals, you can be a part of charting a new course to drive positive action for the plant, our people and our planet.
Throughout the term, you will have the opportunity to showcase your tangible impact by presenting on your contributions to the Supply Chain Leadership team!
You will also be responsible for tracking business critical KPIs to identify trends to focus on meaningful projects that advance Pepsi Co's journey to be a Faster, Stronger and Better Company.
Additional Skills & Experiences you will Gain:
Building people capability through effective employee relations, training, and communication for front-line hourly personnel
Applying theoretical understanding and practical knowledge of operations, repair procedures, troubleshooting and preventative maintenance to support facility equipment reliability
Executing Annual Operating Plan for Production
Achieving performance standards with regards to safety, line utilization and quality
Tracking key performance indicators/costs, anticipating and correcting trends which would compromise achievement of financial targets
Overseeing and assuring facility equipment reliability to minimize downtime
Ensuring compliance with all Health & Safety regulations
Ensuring compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard Operating Procedures (SSOPs).
Qualifications You are available to work from May 2026 - September 2026
Currently pursuing a degree in Business, Engineering, Supply Chain, Sciences or similar program
Second year plus students preferred.
Outstanding communication and interpersonal skills
Demonstrated commitment to working with and leading people.
Proven problem solver and ability to manage competing priorities.
Collaborative team-player with a "roll-up your sleeves" approach
A passion for and a demonstrated commitment to extra-curricular activities and/or community involvement
An agile individual who takes initiative and welcomes change with a positive attitude
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