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Industrial meat cutter

Job in Mississauga, Ontario, Canada
Listing for: Brandt Meats
Full Time position
Listed on 2026-06-23
Job specializations:
  • Manufacturing / Production
    Butcher, Food Production, Manufacturing Production
Job Description & How to Apply Below
  • Education:
  • Expérience:
  • Education
  • No degree, certificate or diploma
  • Work site environment
  • Noisy
  • Dusty
  • Cold/refrigerated
  • Work setting
  • Meat processing and/or packing plant/establishment
  • Tasks
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Equipment and machinery experience
  • Knives
  • Work conditions and physical capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Weight handling
  • Up to 23 kg (50 lbs)
  • Personal suitability
  • Accurate
  • Team player
  • Experience
  • 7 months to less than 1 year
  • Employment terms options
  • Evening
  • Flexible hours
  • Morning
  • Day
  • Overtime available
  • Financial benefits
  • As per collective agreement
  • Support for youths
  • Offers on-the-job training tailored to youth
  • Durée de l'emploi:
    Permanent
  • Langue de travail:
    Anglais
  • Heures de travail: 40 hours per week
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